The "Chefs Midnight Platter" -- served on a recent Aer Lingus flight to Dublin -- was described as follows:
For those who want to stay up a bit longer, tonight's Midnight Platter consisutes of a cold meat plate consisting of grilled chicken and a duck rilettes pate with toasted baguette, sitting on a bed of lola rosa and frisee greens. This is served with a whole grain mustard and complemented by an apple and cranberry compote.
This selection is accompanies by a choice of warm breads, followed by a dessert plate of a raspberry chocolate Dobosche torte served with grapes and dried strawberries.
Finally, we would like to offer a selection of cheese from our cheese try. Our selections this evening are a Basquare Estraordinate and an Irish Cashel.
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In a word: AWFUL.