On a recent morning flight to SFO from JFK -- here's what was on the menu:
TO BEGIN
Fresh Seasonal Fruit
Fruit-flavored yogurt
MAIN COURSE
Herbed Scrambled Eggs
Potato gratin and turkey sausage
Cinnamon-swirl French Toast
Turkey sausage and maple syrup
Cereal and Banana
Served with milk
Cinnamon rolls and croissants with butter and fruit preserves
Light snacks are available at any time following the meal service.
Please help yourself or ask a flight attendant for today's selection.
