This dish -- served on a recent United Airlines BusinessFirst flight from San Francisco -- was supposed to be "Tamale-filled Breast of Chicken" with creamy corn sauce, grilled yucca and roasted tomatoes.
The poultry was unpleasantly dry (and were it not for the corn sauce, would have been inedible). The accompanying grilled yucca was way too mushy and lacked any recognizable flavor. Like eating paper. (Don't ask.)