BEYOND SUSHI: THE REAL STORY OF JAPANESE CUISINE

CULINARY CONFIDENTIAL — WHAT’S COOKING NEXT?
Sunday • June 14 • 9 PM EDT • AM 970: The Answer

This week, Culinary Confidential travels from the ramen alleys of Tokyo to the hidden izakayas of Manhattan with MASSUD GHAUSSY — the creator behind the fast‑growing TokyoManhattan platform.

Ghaussy has become a trusted bridge between Tokyo’s culinary traditions and a global audience hungry to understand them — not as trends, but as living cultural practices rooted in discipline, precision, and history. His work blends travel, anthropology, and culinary storytelling, offering rare insight into ramen culture, omakase philosophy, and the quiet rituals that define Japanese dining.

From omotenashi hospitality to the worldwide rise of Japanese food culture, this conversation goes far beyond sushi. It’s about craftsmanship, restraint, storytelling, and the deep respect that shapes every plate.

ABOUT THE HOST — CHRISTINA CATES
Christina Cates is a 20‑year veteran of New York City’s hospitality world and the host of Culinary Confidential. A graduate of The Art Institute of New York City’s Restaurant Management program, she has worked every corner of the industry — from front‑of‑house leadership to concept development. Christina brings a rare, 360‑degree understanding of how restaurants operate and a sharp curiosity about the people, cultures, and traditions shaping global cuisine today.

TUNE IN
Sunday • 9 PM EDT • AM 970
Streaming worldwide on AM970TheAnswer.com and the AM 970 mobile app
Replays on Apple, Amazon, iHeart, Spotify, and more

CULINARY CONFIDENTIAL with Christina Cates:

Where craft meets character — and every story has flavor.

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You can also stream the show here:

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