Jay Reifel joins Culinary Confidential to kick off the Americana 250 series with a sweeping, historically grounded exploration of the food traditions that shaped the United States.
Airing Sunday, July 5, 2026 at 9 PM EDT, this special installment pairs Reifel — chef, culinary historian, and preservationist — with host Christina Cates for a clear, unvarnished look at how 250 years of immigration, innovation, agriculture, and regional identity built the American table.
In “A Culinary Time Capsule: 1776–2026,” Reifel traces the evolution of American cuisine from the Revolutionary era to the present day, examining the dishes that defined early American life, the communities that forged regional flavors, and the modern forces reshaping how America eats. It’s a candid, deeply informed conversation about heritage, change, and the stories our food continues to tell.
Christina Cates — a 20‑year veteran of New York City’s hospitality world with leadership roles at Tavern on the Green, The Palm, and Almond Tribeca — brings her sharp, insider’s perspective to every interview. A graduate of The Art Institute of New York City’s Restaurant Management program, she elevates the stories behind the people shaping food, travel, culture, and hospitality.
Tune in Sunday, July 5, 2026 at 9 PM EDT on AM970 radio, streaming worldwide on AM970TheAnswer.com and the AM970 mobile app, with replays available on Apple Podcasts, Amazon Music, iHeartRadio, Spotify, and more.
More information: CulinaryConfidentialChristina.com
Culinary Confidential with Christina Cates: Because when a conversation carries this much history, it becomes part of the story.
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