PATRIOTS MEET COWBOYS -- JULY 19!

What does it really mean to live the American spirit?

For Week Three of our Americana 250 series, Culinary Confidential proudly welcomes two icons who embody patriotism, resilience, and heritage in their own powerful ways: Scott LoBaido, the visionary artist whose flag paintings celebrate pride and service, and Kent Rollins, the legendary chuckwagon cook and storyteller preserving the traditions of the American West.

From bold strokes of red, white, and blue to the sizzle of cast-iron skillets over open flames, this conversation dives into the people, places, and traditions that continue to define our nation. We’ll explore creativity as activism, the grit of frontier life, the power of storytelling, and how everyday acts—from art to cooking—keep the American story alive and vibrant.

This is more than a conversation about flags and food. It’s about patriotism in practice, heritage with heart, and the shared values that bind us: pride, perseverance, community, and the joy of serving something bigger than ourselves.

If you believe America’s soul shines brightest through its creators, its workers, and its unwavering spirit, you won’t want to miss this one.

BIO — SCOTT LOBAIDO
Scott LoBaido is a renowned American artist, activist, and creative patriot best known for his powerful paintings and murals of the U.S. flag. Born in Staten Island, New York, he has spent over 30 years painting thousands of renditions of Old Glory on schools, firehouses, police stations, homes, and public buildings across all 50 states. His work honors veterans, first responders, and the American spirit, often dedicated to those who serve. A vocal advocate for patriotism and national unity, LoBaido’s art blends creativity with activism, turning public spaces into bold celebrations of freedom and pride.

BIO — KENT ROLLINS
Kent Rollins is a legendary chuckwagon cook, cowboy, bestselling author, and storyteller from Oklahoma. With over 34 years of experience cooking outdoors over live fire for ranches across America, he preserves the authentic traditions of the Old West. Raised around cattle and ranching, Kent bought his first chuckwagon in 1993 and has since become a beloved figure through his YouTube channel, cookbooks, and appearances on Food Network shows like Chopped Grill Masters and Beat Bobby Flay. He and his wife Shannon travel the country sharing hearty recipes, frontier wisdom, and the camaraderie of cowboy life from their cast-iron skillet.

BIO — CHRISTINA CATES (HOST)
Christina Cates is the host of Culinary Confidential, bringing more than 20 years of experience in New York City’s hospitality industry. A graduate of The Art Institute of New York City’s Restaurant Management program, she has led teams across some of the city’s most respected dining rooms. Christina’s interviews blend industry insight with human storytelling, spotlighting chefs, creators, and leaders who shape the culture of food. Her warm, incisive style has made Culinary Confidential one of radio’s most engaging food and culture programs.

Tune in Sunday, July 19, 2026, 9 PM EDT on AM970 The Answer, streaming worldwide on AM970TheAnswer.com and the AM970 mobile app. Replays available on Apple Podcasts, Amazon Music, iHeartRadio, Spotify, and more.

More information: CulinaryConfidentialChristina.com

Culinary Confidential with Christina Cates:
Where food meets purpose, stories meet service, and America’s next chapter is written one conversation at a time.

This is Americana—served with heart.

You can also stream the show here:

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