CULINARY CONFIDENTIAL: DRY JANUARY & MINDFUL DRINKING
Sunday, January 11, 2026, at 9 PM (Eastern) on AM 970 The Answer
Each week on Culinary Confidential, Christina Cates—a seasoned hospitality professional who has worked at some of New York City’s top restaurants—shares her passion for the culinary world, exploring the trends, triumphs, and challenges facing the food-service profession and spotlighting some of the most interesting and influential industry voices. Culinary Confidential airs Sunday nights at 9 PM, exclusively on AM 970 The Answer, with episodes also available on major podcast platforms.
We’re starting the year with clarity, balance, and a fresh perspective as we dive into Dry January and the growing movement toward mindful drinking. This episode explores how the beverage world—and our personal wellness choices—are evolving, offering listeners a thoughtful look at what it means to drink with intention.
FEATURED GUESTS AND THEIR STORIES
NICHOLAS POLETTO — Vice President of Education, Kobrand Corporation
Nicholas Poletto leads education initiatives at Kobrand Corporation, one of the most respected names in wine and spirits. With a deep background in beverage training, category development, and consumer engagement, Poletto is at the forefront of how brands communicate quality, craftsmanship, and innovation.
In this episode, he breaks down the rapidly expanding world of non-alcoholic beverages, highlighting how the category has moved far beyond simple “substitutes” to become a space defined by creativity, flavor integrity, and intentional design.
From zero-proof wines and spirits to elevated alternatives crafted for modern palates, Poletto offers an insider’s look at what’s driving the shift—and what consumers can expect next.
DR. ALI CADILI — Physician & Wellness Advocate
Dr. Ali Cadili brings a medical lens to the conversation, offering clear, evidence-based insight into the health benefits of reducing or eliminating alcohol.
A physician with a focus on long-term wellness, Dr. Cadili discusses how even short-term abstinence can improve sleep quality, mental clarity, metabolic health, and overall vitality.
His perspective helps demystify the science behind mindful drinking, empowering listeners to make informed choices that support both immediate and lasting well-being.
ABOUT THE HOST
Culinary Confidential is hosted by Christina Cates, a hospitality professional with over 20 years of experience in New York City’s restaurant industry. She holds a Restaurant Management degree from The Art Institute of New York City and has served as Assistant Restaurant Director at Tavern on the Green, as well as General Manager at The Palm Restaurant and Almond Tribeca.
Cates brings an elevated approach to every dining experience, shaped by her work in some of New York City’s most notable restaurants and her passion for travel. On Culinary Confidential, she leads thoughtful, informed conversations with chefs, founders, artisans, and innovators across the food and beverage world.
WHY LISTEN
Whether you’re sober-curious, fully committed to Dry January, or simply exploring healthier choices, this episode offers a grounded, accessible look at the cultural and personal shifts around alcohol.
From the craftsmanship behind today’s best non-alcoholic beverages to the science-backed benefits of mindful consumption, listeners will gain practical insight, inspiration, and a deeper understanding of how small changes can make a meaningful impact.
TUNE IN
Culinary Confidential
Sunday, January 11, at 9 PM (Eastern) on AM 970: The Answer and the AM970 mobile app.
More info here: https://culinaryconfidentialchristina.com/
Episodes are available on major podcast platforms—including Amazon, Apple, iHeart, and Spotify—with on-demand listening for those who want to revisit the stories, strategies, and conversations shaping today’s culinary and hospitality landscape.
You can also stream a replay here:
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