COME FOR THE PIE, STAY FOR THE PUNS

Culinary Confidential: Where Flavor Meets Story

Sunday, November 2nd at 9 PM ET
AM 970: The Answer
Streaming everywhere podcasts are found

This week on Culinary Confidential, host Christina Cates welcomes Ronald Asher, founder and chief pie maker of Tai Tai Pie Pies, one of Hong Kong’s most beloved dessert brands. Known for his handmade pies and nostalgic comfort flavors, Ronald has carved out a unique space in the city’s competitive culinary scene by blending American-style baking with Hong Kong’s vibrant food culture.

Culinary Confidential is a weekly radio show aired exclusively on AM970 radio that dives deep into the stories behind the food. Hosted by Christina Cates, a hospitality veteran with over two decades of experience, the show features candid conversations with chefs, restaurateurs, and culinary innovators from around the world. Each episode explores the personal journeys, creative inspirations, and industry insights that shape today’s dining landscape.

Christina Cates began her career in the front-of-house trenches of New York City’s restaurant scene before moving into operations and consulting. Her passion for storytelling and her insider’s perspective on the hospitality industry give Culinary Confidential its signature depth and warmth. Christina believes that every dish has a story, and she’s made it her mission to bring those stories to light.

Ronald Asher’s journey into pie-making began as a personal quest to recreate the flavors of his childhood. Originally from the United States, Ronald moved to Hong Kong in the early 2000s and found himself craving the classic American pies he grew up with. What started as a hobby quickly turned into a full-fledged business, and Tai Tai Pie Pies was born. Today, his pies are a staple at farmers markets, boutique cafes, and dessert counters across the city. Ronald’s approach combines traditional techniques with local ingredients, resulting in creations that are both familiar and surprising.

In this episode, Ronald shares how Tai Tai Pie Pies grew from a passion project into a citywide sensation, the flavors that inspire his creations, and what it takes to stand out in one of the world’s most dynamic food markets. From street stalls to patisseries, Hong Kong is a place where East meets West at the table—and Ronald’s pies capture that spirit perfectly.

Don’t miss this delicious conversation celebrating creativity, comfort, and the sweet side of Hong Kong’s culinary scene.

CULINARY CONFIDENTIAL

Sunday, November 2nd at 9 PM
AM 970: The Answer -- https://am970theanswer.com/radioshow/culinary-confidential -- also streaming everywhere!

This week, Christina’s not just talking pie—she’s serving the whole story.

For more information, or to listen to the show while it's airing, visit: https://culinaryconfidentialchristina.com/

Stream a replay here:

#food #foodie #chef #chefs #restaurant #restaurants #foodservice #culinaryconfidential #foodies #foodlover #talkshow #talkradio #radio #liveradio #radio #radiotalkshow #talk #radioshow #radiohost #am970theanswer #am970 #opinions #interview #interviews

# # #

# # #