Culinary Confidential: Holiday Gourmet Gift Spotlight
On Sunday, December 14th at 9 PM (Eastern),Culinary Confidential unwraps the season’s most thoughtful gourmet gifts—delicious finds that elevate holiday giving and delight food lovers everywhere.
Featured Guests & Their Stories
Arbo’s Cheese Dip
Founded by Andrew Arbogast, a proud U.S. Army combat veteran and Apache pilot, Arbo’s Cheese Dip began as a family recipe in Memphis, Tennessee. Andrew transformed this bold, spicy queso into a fast-growing brand, celebrated for its clean ingredients and authentic Austin-inspired flavors. His journey from military service to entrepreneurship has made Arbo’s a veteran-owned success story, now stocked in thousands of stores across the South.
HASSY Avocado Oil
Created by Martha Forero and rooted in three generations of avocado farming, HASSY Avocado Oil is sourced from Michoacán, Mexico—the avocado capital of the world. The company prides itself on producing 100% pure, cold-pressed avocado oil, free of fillers or seed oils. With both refined and extra virgin varieties, HASSY delivers a versatile, heart-healthy staple for home cooks and chefs alike.
Blume Honey Water
Co-founded by beverage industry veteran Michele Meloy Burchfield and brand strategist Carla Frank, Blume Honey Water blends organic honey with sparkling hydration. Inspired by ancient Olympians who used honey water for energy, Michele and Carla modernized the concept into a wellness-forward drink. Their mission extends beyond refreshment: Blume champions bee sustainability while offering flavors like Citrus Vanilla, Wild Blueberry, and Ginger Zest.
Projo Coffee
Projo Coffee was co-founded by Charbel Mawad and Lisa Hermosillo, who envisioned coffee as more than a caffeine fix. Their functional blends combine premium coffee with superfood ingredients like collagen and digestive enzymes, designed to fuel energy, focus, and recovery. Inspired by Charbel’s personal transformation through fitness and Lisa’s resilience as a single mother, Projo embodies empowerment and nourishment in every cup.
Meet the Host: Christina Cates
Culinary Confidential is hosted by Christina Cates, a seasoned hospitality professional with over 20 years of experience in New York City’s restaurant scene. A graduate of The Art Institute of New York’s Restaurant Management program, Christina has held leadership roles at iconic establishments including Tavern on the Green, The Palm, and Almond Tribeca. Known for her global perspective and passion for food culture, she brings insider expertise and engaging conversations to the airwaves.
Why Listen
From must-haves to standout stocking stuffers, this episode delivers flavor-forward gifts with rich backstories—perfect for anyone looking to give with taste and thoughtfulness this holiday season.
Don’t miss Culinary Confidential, Sunday at 9 PM (Eastern) on AM970 Radio. You’ll find replays streaming everywhere – including, Amazon, Apple, iHeart, and Spotify (just to name a few platforms).
More info here: https://culinaryconfidentialchristina.com/
Santa may have cookies, but we’ve got Culinary Confidential — and that’s the real gift!
You can also stream a replay here:
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