This week’s episode of Culinary Confidential is packed with innovation, flavor, and a touch of indulgence. Here’s what’s cooking:
Hosted by Christina Cates
A seasoned hospitality professional with over 20 years in the industry, Christina Cates brings a global perspective and elevated approach to every dining experience. She holds a Restaurant Management degree from The Art Institute of NYC and has served in leadership roles at iconic establishments like Tavern on the Green, The Palm Restaurant, and Almond Tribeca. Christina’s passion for food and travel fuels her weekly deep dives into the culinary world, where she explores trends, triumphs, and the stories behind the plates.
Dillon Baxter – CEO of PlantSwitch
Leading the charge against single-use plastics, Dillon Baxter is the visionary founder behind PlantSwitch, a company transforming agricultural waste into compostable, plant-based alternatives to traditional plastics. Since its founding in 2020, PlantSwitch has opened a massive facility in North Carolina and partnered with Fortune 500 companies to revolutionize supply chains. Dillon, a Forbes 30 Under 30 honoree, is also a former Division I athlete and finance graduate from SMU. His journey from private equity intern to sustainability trailblazer is one you’ll want to hear.
Dominic Russo – Chef & Owner of Squares & Fare
From secret pop-up to culinary sensation, Dominic Russo’s Squares & Fare in Somers Point, NJ has become a must-visit destination for pizza lovers. Known for its square pies and inventive seasonal toppings, the shop has been called one of the best pizza spots at the Jersey Shore by local food critics. Dominic’s underground lottery-style launch created a buzz that hasn’t stopped, and his passion for quality ingredients and bold flavors is redefining the pizza experience.
Jodi Moreno – Cookbook Author & Food Stylist
Wrapping up the hour is James Beard–nominated chef and author Jodi Moreno, whose latest cookbook Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking is a celebration of comfort food with flair. From Salsa Macha Fried-Egg Tacos to Date Cake with No-Churn Tahini Ice Cream, Jodi’s recipes are indulgent yet nourishing, perfect for long gatherings or solo moments of joy. Her work has been featured in Vogue, Bon Appétit, and Saveur, and she brings a fresh, playful approach to everyday cooking.
Should you miss the program, Culinary Confidential is available for streaming immediately after broadcast. Catch it on Spotify, iHeart, YouTube, Apple Podcasts, Amazon, and Audible.
Three guests. One unforgettable hour.
Set your reminder now—this Sunday at 9PM, only on AM 970: The Answer.
EVERY DISH HAS A JOURNEY. WE TAKE YOU THERE!
You can catch Christina's show here:
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