Although Ai Fiori’s “Cavatelli” — pork sausage, mustard greens, pecorino, fennel, black pepper ($37) — was a bit too oily and “bready” for my table, the dish was still assigned a respectable “B” on our food-ranking scale.
Although Ai Fiori’s “Cavatelli” — pork sausage, mustard greens, pecorino, fennel, black pepper ($37) — was a bit too oily and “bready” for my table, the dish was still assigned a respectable “B” on our food-ranking scale.