Oregon Food Bank Issues Alert on Foreign Material in Chia Seeds
Oregon Food Bank of Portland, Oregon has initiated a Class II recall of 22,201 pounds of chia seeds, which were donated to the food bank. The product may be contaminated with rodent droppings. While no known illnesses have been associated with this product, use or consumption may present a health hazard to consumers.
The chia seeds were distributed in Oregon and Clark County, Washington through the Oregon Food Bank Network of regional food banks and participating food pantries. The product was distributed in one pound plastic poly film bags with a twist-type closure or a re-sealable pouch. All chia seeds distributed in the described packaging between November 1, 2017 and March 9, 2018 are included. See attached product labels for ease of identification.
Consumers should dispose of the product immediately and can get additional information by contacting the food pantry where they received the product or from Oregon Food Bank’s Facilities and Regulatory Compliance Manager Ryan Wist at 503-419-4160. Anyone who has consumed these chia seeds and is experiencing symptoms of food borne illness should consult with their primary physician or county health department.
The issue was discovered through investigation of a customer complaint regarding foreign material. Product which was still in inventory at Oregon Food Bank was determined to contain rodent droppings. Subsequent investigation indicates the chia seeds were observed to have evidence of rodent activity by the donor, Live Local Organic of Milwaukie, Oregon. The recall was initiated after it was determined all chia seeds received in this donation might be at risk.
About Oregon Food Bank
Oregon Food Bank works to eliminate hunger and its root causes... because no one should be hungry. Oregon Food Bank believes that hunger starves the human spirit, that communities thrive when people are nourished, and that everyone deserves healthy and fresh food. Oregon Food Bank helps feed the human spirit of 740,000 people through a food distribution network of 21 regional food banks serving Oregon and Clark County, Washington. Oregon Food Bank also leads statewide efforts to increase resources for hungry families and to eliminate the root causes of hunger through public policy, local food systems work, nutrition and garden education, health care screening and innovative programming. Find out how to feed the human spirit at oregonfoodbank.org.