Zellwood sweet corn bisque, corn salsa, scallion cream 10
(Nice flavor. A bit too heavy for my taste.)
gulf shrimp cocktail (per shrimp) 6
(Tasted like they came fresh out of the freezer.)
roasted beet salad greens, humboldt fog, avocado, parsley pesto, walnuts, sherry-maple vinaigrette 15
(Came out a bit too salty. And check out the cheese chunks: Looks like they were just thrown into the plate as an afterthought.)
The bar scene @ 3030 Ocean Restaurant