Brule's ginger chicken meatballs -- coconut broth, bok choi, chili oil -- $10
Seared ahi tuna poke -- cilantro, serrano chili, avocado, tempura drops. $15
Sautéed chicken piccata -- fresh linguini, lemon caper sauce -- $23 (pictured: front)
Sautéed jumbo shrimp -- fresh linguini, roasted mushrooms, truffled peas -- $27. (pictured: rear and below)
(What the heck is "house turned?")
Went with the brownie --- Smoked Sea Salt & Caramel Brownie with Vanilla Gelato $8
Overall, the food is quite good ... Dessert is not one of their strong points.
200 NE 2nd Ave Delray Beach, FL 33444 | 561.274.2046