55 East 59th Street,
17th Floor
New York, NY 10022

TASTING THE MODERN

Caviar and egg

Figs, beets & pears

Foie gras & cranberry tart

Pasta with white truffle

Branzino steamed in spinach, matsutake mushrooms

Kobe Beef glazed in bone marrow

Sorbet

Chocolate

Every bite was spectacular. (One of my Top 10 restaurants here in Manhattan.)

THE MODERN

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