6th Annual Latke Festival
Buy your tickets now for the only festival celebrating latkes in NYC! On Monday, December 15, we're back at Metropolitan Pavilion for our 6th Annual Latke Festival, sharing the creations of NYC's top chefs in support of The Sylvia Center. For a taste of the event, see photos from last year's festivities.
This year, we're proud to welcome:
Joseph Leonard, Chef Gabe Stulman
Tailgate Sundays: Caraway Spiked Latke with Brats, Beer Mustard &
Crispy Onion
PRINT. Restaurant, Chef Charles Rodriguez
Okinawa Latke: Japanese Sweet Potato & Crispy Chestnut Latke in Duck
Fat with Miso Créme Fraiche & Yuzu
Delicatessen, Chef Michael Ferraro
Sweet Potato Latke with Duck Rillette & Black Truffle Vinaigrette
Dough, Chef Fany Gerson
Assorted Donuts
Veselka, Chef Tom Birchard
Pork Goulash Latke with Prunes & Red Beans
Benchmark, Chef Ryan Jaronik
French Onion Soup Latke with Gruyere, Beef Gelée & Beef Carpaccio
Ben's Deli
Assortment of Mini Latkes: Potato, Carrot, Spinach, Zucchini & Sweet Potato
The Commons Chelsea, Chef Sam Nidel
Arlene's Latkes
Jimmy's No. 43, Chef Jimmy Carbone
Spanish Style Potato Pancake
Mokbar, Chef Esther Choi
Pork Potato Pancake with Kimchi Crema
Toloache, Chef Julian Medina
Potato Pancake with Beef Short Rib Chorizo & Chipotle Crema
The Plaza Hotel, Chef Jack Kiggins
Crispy Potato Latke with Red Wine Braised Oxtail, Horseradish Sunchoke
Cream & Crispy Kale
Hot Bread Kitchen
Mini Bialys
Baz Bagel, Chef Bari Musacchio
Latkes Dill-Luxe: Potato Latkes, House Cured Gravlax, Sour Cream & Dill
Shelsky's, Chef Peter Shelsky
Sweet Potato & Celeriac Schmaltz-Fried Latkes with Housemade Chopped
Liver, Cranberry, & Horseradish and Apple Relish
Tres Carnes, Chef Sasha Shor
Smoky Poblano Latke 16-Hour Texas Smoked Brisket, Ancho Chile-Tamarind
Date Molé, & Hot Pink Pickled Onions
Hill and Bay, Chef Oscar Antunez
The ChutzSpud
Breads Bakery, Chef Rinat Tzadok
Chocolate Babka
Karloff, Chef Olga Potap
Crispy Potato Latkes with Applesauce & Sour Cream
Egg, Chef George Weld
Country Ham Latke with Spiced Fig Sauce
B.B. King Blues Club & Grill, Chef Wenford Patrick Simpson
Potato Pancake BBQ Chicken Slider
Dizzy's Club Coca-Cola, Chef David Heredia
Katchkie Farm Green Tomato and Potato Latke with Horseradish Apple Butter
BAMcafe, Chef Tsering Nyima
Potato, Celery Root & Cumin Latke with Brooklyn Beer Braised Beef
Brisket, or Curried Cauliflower & Toasted Pine Nuts
Garden Court Cafe, Chef Calvin Nguyen
Daikon & Scallion Latke, Black Vinegar Sauce, Chili Creme Fraiche
& Pickled Pear
Mae Mae Cafe, Chef Batya Goldberg
Latke with Whipped Creme Fraiche, Pickled Katchkie Farm Ginger & Cardamom
Apple Bake
The Sylvia Center, Chef Whitney Reuling
Masala Latke with Raita & Indian Pickles
Fairway Market
Fairway's Latke
Our Judges:
David Stern,
NBA Commissioner Emeritus
Marion Nestle,
Author & Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health at NYU
Karen Grinthal, Vice President of Sales,
Food Network
Adam Sachs, Editor in Chief,
Saveur
Joan Nathan, "Quiches, Kugels, and Couscous: My Search for Jewish
Cooking in France,"
Author
Michael Pollack, President,
Brooklyn Roasting Company
Meryl Gordon, "The Phantom of Fifth Avenue,"
Author
Clark Wolf, President & Founder,
Clark Wolf Company
Carl Weisbrod, Chair,
Department of City Planning
Barbara Turk, Director of Food Policy,
Food Policy at Department of Health and Human Services
Our Sponsor Partners:
Fairway Market
Edible
VerTerra
Metropolitan Pavilion
Capital One
Beverage Sponsor Partners:
Presstea
Shmaltz Brewing Company
Tito's Handmade Vodka
GuS
Brooklyn Roasting Company
Sovereign Cider
Purity Organic
Winning Chef Prizes Sponsor Partners:
David Bowler Wine
Cabot Creamery
