Cecconi’s (South Beach) -- a modern day classic Italian restaurant -- is open for breakfast, lunch and dinner, seven days a week.
The outdoor space is quite nice. (But can get loud, when crowded.)
Tried the pizza -- buffalo mozzarella, tomato, basil -- $12.
(Was a bit bland, and the crust could have been harder; more substantive.)
The pasta -- spaghetti pomodora, mozzarella -- was a great value at $7. (Didn't taste bad, either.)
The key lime pie -- $9 -- I could have done without. (It wasn't moist. Not the best pie I've ever had.)