Missouri Firm Recalls Meatballs Due To Possible Listeria Monocytogenes Contamination
P.E. & F. Inc., a St. Louis establishment, is recalling approximately 123 pounds of frozen, ready-to-eat meatballs due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.
The following products are subject to recall: [Label]
- 15-oz. packages of "Fazio's Meatballs"
Each package has a lot code of "041114," and bears the establishment number "EST. 13051" inside the USDA mark of inspection. The products were produced on April 11, 2013, and sold at retail locations in the St. Louis area.
The problem was discovered by FSIS routine sampling for Listeria monocytogenes. The company inadvertently did not hold the product pending test results. FSIS and the company have received no reports of illnesses associated with consumption of these products.
FSIS routinely conducts recall effectiveness checks to verify that recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/FSIS_Recalls/Open_Federal_Cases/index.asp.
Consumption of food contaminated with Listeria monocytogenes can cause listeriosis, an uncommon but potentially fatal disease. Healthy people rarely contract listeriosis. However, listeriosis can cause high fever, severe headache, neck stiffness and nausea. Listeriosis can also cause miscarriages and stillbirths, as well as serious and sometimes fatal infections in those with weakened immune systems, such as infants, the elderly and persons with HIV infection or undergoing chemotherapy. Individuals concerned about an illness should contact a health care provider.
Media and consumers with questions about the recall should contact Nick Lamia at (314) 308-1530.
Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at
m.askkaren.gov. "Ask Karen" live chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at:
www.fsis.usda.gov/FSIS_Recalls/
Problems_With_Food_Products/index.asp. Labels
