9180 Glades Road, Boca Raton, Florida
The joint was jumping on Sunday afternoon.
"BIG" Meatballs with Cheese
Two home-made veal metaballs (1/2 pound) topped with home-made tomato sauce -- $6.99
Not the most visually appealing dish, but it was quite tasty.
Chicken Cutlet Parm Plate
Chicken breast coated with seasoned Italian bread crumbs and deep-friend; smoothered in mozzarella cheese -- $6.99
(Unfortunately, this particular dish came out dry; over-cooked)
Shrimp Pomodoro
Twelve shrimp tossed over spaghetti -- $14.99
(The pasta and accompanying sauce didn't dazzle, but the shrimp were quite fresh.)
Also tried one of Steve's famous pizzas -- a Margherita
Home-made tomato sauce, shredded mozzarella chese, fresh slice tomato and fresh basil.
The large -- at $17.99 -- was a bit on the small side (only six slices), but it was all devoured.
That's Steve (on the right).
His menu prominently features the following quote:
"I have a passion for pizza that began when I was growing up in New York, however, I realized that most pizzas were under cooked and not very good. I decided to create a 'well done' pizza using the best ingredients and my 22 years of experience cooking in wood fired ovens. Join me as I share my well done pizzas and delicious entrees with you."