2011 Taste of South Florida
to benefit the Cystic Fibrosis Foundation 
September 24, 2011
The Ritz-Carlton, Fort Lauderdale
The Taste of South Florida is a culinary extravaganza featuring some of America's most outstanding chefs from the finest restaurants around South Florida. Taste of South Florida will feature an extraordinary five-course dinner menu with each course prepared by a celebrity chef. In addition, chefs will also prepare their hors d'oeuvres during the reception prio to the dinner.
Past Participating Chefs
Host Chef
Christian Clair
The Ritz-Carlton, Fort Lauderdale
Angelo Elia
Casa D'Angelo
Fort Lauderdale
Farid Qualidi
Trina, The Atlantic Hotel
Fort Lauderdale
Gordon Maybury
Loew's Miami Beach Hotel
Miami
Dean Max
3030 Ocean Restaurant
Fort Lauderdale
Alexander Feher
Hotel Intercontinental Miami
Miami
Phillip Pinon
The Ritz Carlton, Coconut Grove
Rafael Velasquez
The W Hotel, Fort Lauderdale
John Schupbach
Casablanca Cafe, Fort Lauderdale
Steve P. Ho Sang
Sushi Maki, Miami
Susie Stallings
Susie's Scrumptious Sweets, Sunrise
For more information, please contact Jody Kotler at jkotler@cff.org .