1250 Broadway, 27th Floor New York, NY 10001

JAMES BEARD HONORS MARTHA STEWART

martha_stewart_james_beard_2010_sunner_event_nyreblog_com_.jpgmartha_stewart_james_beard_2010_summer_event_nyreblog_com_.jpgHonoring Martha Stewart

Saturday, 07.24.2010

  • 4:30-5:30 P.M.: VIP Reception
  • 5:30-8:00 P.M.: General Admission
  • 8:00-10:30 P.M.: VIP After Party
  • JBF Members $195
  • General Public $250
  • VIP tickets: JBF members and general public $350
  • VIP tables of 10: $3,000
    • Event Location:

    Wölffer Estate Vineyard
    Sagaponack, NY

    Martha Stewart's name is synonymous with style, creativity, and success. Through her magazines, television shows, consumer products, and more, Martha has created a lifestyle empire that millions look to for advice, guidance, and inspiration. We are thrilled to honor her at this year's Chefs & Champagne for her work in bringing elegant and approachable cuisine to an ever-expanding audience.Chefs & Champagne® New York is the James Beard Foundation's annual summer gala. The event is a sumptuous tasting party featuring flowing Champagnes, the wines of Wölffer Estate Vineyard, and culinary offerings from a select group of more than 30 fine chefs, many from JBF Award-winning restaurants. The 2010 recipient of the Christian Wölffer Scholarship for wine and food studies will also be announced. Wolfgang Ban and Eduard Frauneder Seäsonal Restaurant & Weinbar/ NYC

    Nicolas Cantrel Bistrot Bagatelle/ NYC

    Dale Carty Tasty's Restaurant/ Anguilla, British West Indies

    Maneet Chauhan At Vermilion/ NYC

    Jeremy Culver Fulton/ NYC

    Josh DeChellis La Fonda Del Sol/ NYC

    JBF Award Winner Pastry Chef Karen DeMasco
    Locanda Verde/ NYC

    JBF Award Winner Todd English Tuscany at the Mohegan Sun/ Uncasville, CT

    JBF Award Winner George Faison and Marc John Sarrazin DeBragga.com/ NYC

    David Felton Ninety Acres at Natirar/ Peapack-Gladstone, NJ

    Wesley Genovart Degustation/ NYC

    Pastry Chef Mark Gerlach Nick & Toni's/ East Hampton, NY

    Pastry Chef Jennifer Giblin Blue Smoke/ NYC

    JBF Award Winner Michael Ginor Lola/ Great Neck, NY

    Robbin Haas Gulf Coast Kitchen at Montauk Yacht Club/ Montauk, NY

    David Katz Mémé/ Philadelphia

    JBF Award Winner Gavin Kaysen Café Boulud/ NYC

    Anita Lo Annisa/ NYC

    Paul Marshall Pomme Café Brasserie/ Astoria, NY

    Julian Medina Yerba Buena Perry/ NYC

    George Mendes Aldea/ NYC

    Harold Moore Commerce/ NYC

    Marc Murphy Ditch Plains/ NYC

    JBF Award Winner Michel Nischan The Dressing Room/ Westport, CT

    Pastry Chef Heather Carlucci-Rodriguez
    Print/ NYC

    Guest Chef JBF Award Winner Marcus Samuelsson The Blue Parrot/ East Hampton, NY

    Pierre Schaedelin Benoit/ NYC

    Jesse Schenker and Pastry Chef Christina Lee Recette/ NYC

    Bill Telepan Telepan/ NYC

    Scott Uehlein Canyon Ranch Hotel & Spa/ Miami Beach, FL

    Jason Weiner Almond/ Bridgehampton, NY; and NYC

    Percy Whatley The Ahwahnee/ Yosemite National Park, CA

    Damon Wise and Shane McBride Colicchio & Sons/ NYC
    Sponsors*

    Champagne Sponsors
    La Caravelle
    Lanson
    Nicolas Feuillatte

    Sponsors

    Akvinta Vodka
    All-Clad Metalcrafters LLC
    Bell & Ross
    Canyon Ranch Living Miami Beach
    Citarella
    Coca-Cola®
    DASANI®
    Delta Air Lines
    Food Should Taste Good®
    ForbesLife
    Gold Peak®
    Mercedes-Benz
    Plum TV
    Royal Cup Coffee
    Stella Artois
    VerTerra
    Winston Churchill Cigars
    WVVH-TV
    Wölffer Estate Vineyard
    *List in formation Supporters Chefwear
    DeBragga.com
    Party Rental, Ltd.
    Sag Harbor Florist
    Wüsthof

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