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Date:
Time: |
Wednesday, July 15, 2009
06:30 pm to 08:00 pm |
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Member Price: |
$10.00 |
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Guest Price: |
$10.00 |
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Venue: |
Murray's Cheese |
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Address: |
254 Bleeker Street, NYC (bet 6th & 7th Avenues) |
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Email: |
aiwf.nyc@gmail.com
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Dreaming of producing your own artisanal cheese?
Hard-core locovore hungry for some inside information?
Curious about the products made right here in the Empire state?
Want to be the FIRST to taste some exclusive artisanal cheese?
Then do we have an event for you!
With the focus on local and artisanal, demand for great products is putting pressure on producers all over the country. The Hudson Valley, home to some of the country's best cheese makers, is gearing up for the future.
Join us at Murray's for a look into the Cheese Scope as Matthew Scott, co-founder of Pampered Cow leads a discussion and tasting of Farmstead Cheese.
Pampered Cow is committed to promoting the rich agricultural history, working farms and value added farmstead producers of the Hudson Valley.
Wednesday, July 15th, 2009
6:30 PM - 8PM
$10
Proceeds go to support the Educational Programs of the AIWF NY
Visit www.brownpapertickets.com to purchase tickets
Click:
http://www.brownpapertickets.com/event/72588
Murray's
254 Bleecker St.
(between 6th & 7th Ave.)
New York, NY 10014
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