
Celebrate Mother’s Day with an exclusive episode of CULINARY CONFIDENTIAL on Sunday, May 11, at 9 PM (ET), airing on AM970: THE ANSWER. Hosted by Christina Cates, this special broadcast will feature an engaging discussion with Austin Allan, founder of Sugar Wood, and Rachel Chitwood, Vice President of Marketing at Tipsy Scoop.
Austin Allan is an innovative entrepreneur renowned for his creative approach to food and branding. As the Founder and CEO of Sugar Wood, he has crafted a distinctive dessert brand that merges playful indulgence with cheeky artistic flair. Prior to launching Sugar Wood, he founded Tio Gazpacho, a bottled soup company that garnered national attention. His expertise in marketing and brand development has positioned Sugar Wood as a standout in the experiential food space, offering playful, conversation-worthy treats.
Rachel Chitwood, Vice President of Marketing at Tipsy Scoop, is a dynamic force in the food and beverage industry. A University of Virginia graduate, she started her career in education before making a mark in the beer industry. Since joining Tipsy Scoop, she has been instrumental in shaping its identity, overseeing digital marketing, customer experience, and franchise development. She is also the co-author of “Tipsy Scoop’s Latest and Greatest Recipes,” solidifying her expertise in spirited desserts.
This Mother’s Day episode will delve into the ways these companies are redefining indulgence and creativity in the culinary world. Expect lively conversations on entrepreneurship, branding, and the craft of creating unforgettable food experiences.
Tune in on May 11, 2025, at 9 PM (ET) via AM970 radio (New York Tri-State area) or join the conversation online here: https://culinaryconfidentialchristina.com/
Should you miss the broadcast, a recorded version will be available on popular podcast platforms, including Apple and Amazon. You won’t want to miss out, as Christina Cates is sure to be cooking up a great show.
You can catch Christina's show here:
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