Visited CANYON restaurant (Fort Lauderdale, Florida)
Prickly pear margarita -- $12
Smoked salmon tostada, goat cheese, capers, scotch bonnet tartar sauce -- $16
Grilled chicken quesadilla with jalapeño jack cheese, roasted corn, cilantro pesto, charred tomato pepita salsa -- $14
A very tender and tasty pan-seared chicken breast, smoked chili balsamic pan sauce, crimini mushroom, yukon gold potato, andouille hash -- $26.00
This was a delicious homemade rigatoni with green chili cabarnet beef short rib, cremini mushrooms, manchego cheese, baby arugula -- $28.00
Topped the dinner off with this decadent "bread pudding" -- $13.00. (A meal unto itself.)