I didn’t like the overly fried Red Bean & Herb Cakes (with roasted pepper aioli).
The Poached Shrimp & Orange Salad was nice (romaine, avocado, green beans & passion fruit dressing), but the avocado had a weird (like it had been frozen-in-transit) kind of taste.
BUT, it wasn’t a total bust because my personal favorite was the shrimp quesadilla (with guacamole and pico de gallo).