Seared duck breast, muscat and jasmine tea gel, balsamic and honey reduction, white asparagus.
Wasn't edible. (Tough. Difficult cutting with a knife. So, I decided not to fight it.)
Seared duck breast, muscat and jasmine tea gel, balsamic and honey reduction, white asparagus.
Wasn't edible. (Tough. Difficult cutting with a knife. So, I decided not to fight it.)