Wagyu beef tenderloin, roasted chestnuts, wild mushrooms, crispy onions and black truffles, and ... lobster (of course).
@ Maia Luxury Resort & Spa (Seychelles)
Le Repas de la Saint-Sylvestre
Wagyu beef tenderloin, roasted chestnuts, wild mushrooms, crispy onions and black truffles, and ... lobster (of course).
@ Maia Luxury Resort & Spa (Seychelles)
Le Repas de la Saint-Sylvestre