Jose Andres made a "Paella 'Jean-Louis Palladin'" -- with duck confit, duck breast, duck tongue, mushrooms and foie gras.
(I would have ducked it, if I were you.)
@ Sobewff2016
Jose Andres made a "Paella 'Jean-Louis Palladin'" -- with duck confit, duck breast, duck tongue, mushrooms and foie gras.
(I would have ducked it, if I were you.)
@ Sobewff2016