Four Seasons Hotel, Istanbul at Sultanahment
THANKSGIVING DINNER MENU
Corn Soup. Sweet garlic flan, charred scallion and red pepper
Cray Fish. Jerusalem artichoke cream and chips, sea asparagus, shaved parmesan and purslain with dill oil.
Family Style Traditional Roasted Young Turkey from carving. Stuffing roll, chestnuts, mashed potatoes, broiled vegetables, on the side gravy and cranberry sauce with pearly onions, golden raisins
Pumpkin Pie. Ginger biscuit stuffed with spicy pumpkin and Walnut Ice cream, vanilla sauce