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Posted by Lucas A. Ferrara on 19-Jun-2013.
Check out the beautiful chandelier at Rocco's Tacos (Town Center Circle, Boca Raton, Florida).
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SHEDDING LIG ...
Posted by Lucas A. Ferrara on 19-Jun-2013.
Check out the beautiful chandelier at Rocco's Tacos (Town Center Circle, Boca Raton, Florida).
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SOMEONE WASN ...
Posted by Lucas A. Ferrara on 19-Jun-2013.
A reader sent us this photo from Neir's Tavern & Steak House in Woodhaven, Queens. (Why does this look so unappetizing?) Photo credit: Natalino Tartufato
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AN ASTRONAUT ...
Posted by Lucas A. Ferrara on 19-Jun-2013.
An Astronaut's View from Station A view of Earth as seen from the Cupola on the Earth-facing side of the International Space Station. Visible in the top left foreground is a Russian Soyuz crew capsule. In the lower right
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THE GOOSE IS UP
Posted on Feb 4, 2013 5:45pm PST
Goose Liver Terrine
Photo taken on a recent Thai Airways flight from Bangkok to Frankfurt
Categories:
Food, generally
,
Airlines, generally
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Comments
Is that wine? What kind of wine is it? Is it yellowtail? Yellowtail is delicious? Is it grape juice?
Posted By: Yadi | Feb 8, 2013 9:39am PST
Where did you get the flatware? Love it!
Posted By: Yadi | Feb 8, 2013 9:38am PST
Why are you eating play doh? And stop taking pictures from your bedroom. And what are you watching? Are you watching the Bachelor again? I hate that show.
Posted By: Yadi | Feb 8, 2013 9:38am PST
Have you never tasted liver? It's an absolute wonderful meal. I have made Duck L'Orange, and Peking Duck is fabulous. I love the ducks, such majestic creatures. But you are right about foie-grass, it is wrong that it has been going on since 2500 BC, the Egyptians started the practice, I do agree that force-feeding is cruel, and that is why so many countries have outlawed it. But for me, I love liver, whether it's duck, chicken, beef. By far the best I've tasted is caribou. Bon Appetite! And maybe it is elitism to be served this on a plane, and maybe just once you should try flying first-class.
Posted By: hrose | Feb 5, 2013 10:01am PST
In addition to the blatant elitism, i think it is shameful that you delight in partaking in a meal that is the byproduct of extreme animal cruelty. Have you no moral compass? Read more here: http://www.peta.org/issues/animals-used-for-food/the-pain-behind-foie-gras.aspx
Posted By: terry | Feb 5, 2013 7:44am PST
It's clear you flew economy.
Posted By: tomtom | Feb 4, 2013 6:04pm PST