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THE GOOSE IS UP

Goose Liver Terrine

Photo taken on a recent Thai Airways flight from Bangkok to Frankfurt

Comments

Is that wine? What kind of wine is it? Is it yellowtail? Yellowtail is delicious? Is it grape juice?
Where did you get the flatware? Love it!
Why are you eating play doh? And stop taking pictures from your bedroom. And what are you watching? Are you watching the Bachelor again? I hate that show.
Have you never tasted liver? It's an absolute wonderful meal. I have made Duck L'Orange, and Peking Duck is fabulous. I love the ducks, such majestic creatures. But you are right about foie-grass, it is wrong that it has been going on since 2500 BC, the Egyptians started the practice, I do agree that force-feeding is cruel, and that is why so many countries have outlawed it. But for me, I love liver, whether it's duck, chicken, beef. By far the best I've tasted is caribou. Bon Appetite! And maybe it is elitism to be served this on a plane, and maybe just once you should try flying first-class.
In addition to the blatant elitism, i think it is shameful that you delight in partaking in a meal that is the byproduct of extreme animal cruelty. Have you no moral compass? Read more here: http://www.peta.org/issues/animals-used-for-food/the-pain-behind-foie-gras.aspx
It's clear you flew economy.