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Posted by Lucas A. Ferrara on 21-May-2013.
Rural King Recalls Deer Corn Because of Possible Health Risk Rural King Distributing of Mattoon, IL is recalling 205 tons of Deer Corn, because it has the potential to be contaminated with aflatoxin. Aflatoxin is a naturally
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THIS IS NOT ...
Posted by Lucas A. Ferrara on 21-May-2013.
Rural King Recalls Deer Corn Because of Possible Health Risk Rural King Distributing of Mattoon, IL is recalling 205 tons of Deer Corn, because it has the potential to be contaminated with aflatoxin. Aflatoxin is a naturally
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ENJOINING NE ...
Posted by Lucas A. Ferrara on 21-May-2013.
FDA seeks preliminary injunction against New York fish manufacturer The U.S. Department of Justice, on behalf of the U.S. Food and Drug Administration (FDA), is seeking a preliminary injunction in the U.S. District Court for
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RESTORE FOOD ...
Posted by Lucas A. Ferrara on 21-May-2013.
Lucas, When I think of children hurting from the pangs of not having enough to eat, looking into a parent's eyes and saying, "Mommy, I'm hungry" – I can't help but imagine how I would feel if my ch
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THE GOOSE IS UP
Posted on Feb 4, 2013 5:45pm PST
Goose Liver Terrine
Photo taken on a recent Thai Airways flight from Bangkok to Frankfurt
Categories:
Food, generally
,
Airlines, generally
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Comments
Is that wine? What kind of wine is it? Is it yellowtail? Yellowtail is delicious? Is it grape juice?
Posted By: Yadi | Feb 8, 2013 9:39am PST
Where did you get the flatware? Love it!
Posted By: Yadi | Feb 8, 2013 9:38am PST
Why are you eating play doh? And stop taking pictures from your bedroom. And what are you watching? Are you watching the Bachelor again? I hate that show.
Posted By: Yadi | Feb 8, 2013 9:38am PST
Have you never tasted liver? It's an absolute wonderful meal. I have made Duck L'Orange, and Peking Duck is fabulous. I love the ducks, such majestic creatures. But you are right about foie-grass, it is wrong that it has been going on since 2500 BC, the Egyptians started the practice, I do agree that force-feeding is cruel, and that is why so many countries have outlawed it. But for me, I love liver, whether it's duck, chicken, beef. By far the best I've tasted is caribou. Bon Appetite! And maybe it is elitism to be served this on a plane, and maybe just once you should try flying first-class.
Posted By: hrose | Feb 5, 2013 10:01am PST
In addition to the blatant elitism, i think it is shameful that you delight in partaking in a meal that is the byproduct of extreme animal cruelty. Have you no moral compass? Read more here: http://www.peta.org/issues/animals-used-for-food/the-pain-behind-foie-gras.aspx
Posted By: terry | Feb 5, 2013 7:44am PST
It's clear you flew economy.
Posted By: tomtom | Feb 4, 2013 6:04pm PST
